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Peanut Butter Crinkles |
This recipe is my own-ish, adapted by years of trial and error (with lots of snacking). I give you...
Peanut Butter Crinkles!
1 bag of butterscotch chips
1/2 cu. peanut butter
1/4 cu. butter
Melt 'em slowly in the microwave (in a microwavable bowl!) Stir often, don't overcook!!
Add the melted mix to:
6 cu. corn flakes
And stir like crazy.
Drop spoonfuls on wax paper to cool/solidify. (This is the stage where I hover of the tender piles with a wooden spoon to pop taste-testers. I let them taste-test freely once and had to make 'em again 'cause they "tested" 'em all gone! So be warned.)

Without spoiling anything, here's a quote from the page I'm on:
"There's an explosion nearby. The tower sways, and dust and rocks drop from the ceiling and walls. More rocks fall as another blast takes me off my feet. I use my telekinesis to stop their descent, and I fling them out the window."
OMG!! Do they get away?! I don't even know, yet!!!!
GUESS who the paragraph refers to!! :-)
Pittacus, John Smith, Six, Marina or someone else?! Muahahaha...
And yet, I pause and make delicious cookies. And plan a birthday party. And make some gingerbread for Gingerbread Houses. Ha! :-) I have multi-talents!!
(Speaking of talent... I turned this butterscotch/peanut butter relationship into the MOST AMAZING peanut butter cream pie. If I need to bring dessert to Christmas dinner, I'm makin' it. I don't know what we're doing for the dinner - I'm sure I was told, I just don't remember.)